Monday, November 5 – Paleo Thanksgiving Stuffing
Ingredients: 1 pound extra-lean ground beef (we used the 95% lean, organic, grass-fed beef from Whole Foods) 2 cups walnut pieces, very finely chopped/ground and soaked overnight (rinse several times before using) 1 medium sweet onion, diced 4 stalks of celery, diced 1 apple, cored and finely diced (we used[…]
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