Tuesday, December 11 – Grilled Swordfish with Peach & Avocado Salsa
Ingredients For the swordfish marinade 2 swordfish filets 1 tablespoon coconut oil 1 tablespoon apple cider vinegar 1 teaspoon honey juice of 1 lemon 1 garlic clove, minced pinch of cayenne pepper pinch of salt and pepper For the salsa 2 peaches, seed removed, diced 1 avocado, halved and diced[…]
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