CrossFit Tri-County

WODs

Wednesday, September 5 – Easy Breakfast Scramble

Ingredients 1 sweet potato, diced 1/2 yellow onion, diced 1 poblano pepper, sliced 1 container of sliced mushrooms (about 6-8 oz) 1/2lb Grass Fed Beef 5 eggs 1 garlic clove, minced 1 tablespoon choice of fat 1 tablespoon herbes de provence salt and pepper, to taste Instructions Slice and dice[…]

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Tuesday, September 4 – Paleo Shepherd’s Pie

Ingredients 2 tablespoons olive oil 1 large onion, diced 1 pound turkey or pork bacon, cut into 2 inch slices 2 cups diced carrots 2 cups diced celery 1 pound organic grass fed ground beef ½ teaspoon sea salt 1 teaspoon black pepper ½ teaspoon smoked paprika 1 cup chicken[…]

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Labor Day Hours

Hey guys! We will be closed on Monday in observance of Labor Day. We will be open for regular hours on Tuesday. Please note that all On-Ramp classes will be held Tuesday, Wednesday, Thursday this week, normal schedule of Monday, Wednesday, Thursday will resume the week of September 10. Also,[…]

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Friday, August 31

  Strength Clean Grip Deadlift @ 60% 1RM 8 sets of 3 rest 0:45 between WOD AMRAP 20 6 Deadlifts (225, 155) 7 Burpee Pullups 10 KBS (53, 35) 200m Row Post Score to Comments  

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Thursday, August 30

Strength Hang Power Clean 2-2-2-2-2 WOD 5 Sets of: For total reps 0:30 Thrusters (95, 65) 0:30 Rest 0:30 Burpees 0:30 Rest 0:30 DUs 1:00 Min Rest Post Score to Comments.

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Thursday, August 30

Sage Bison Burgers with Balsamic Bacon Apple Chutney *Say that 5 times fast Ingredients For the burgers 1lb Ground Bison 2 tablespoon fresh sage, chopped 1 teaspoon garlic powder 1 teaspoon onion powder salt and pepper, to taste 1-2 tablespoons coconut oil For the chutney 5-6 slices bacon, diced 1[…]

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